via Marco Vincenzo Coronelli, 30 | 00176 - Pigneto - Roma

phone: +39 06 21 700 650

email: This email address is being protected from spambots. You need JavaScript enabled to view it.

We accept bancomat card, credit cards and bancoposta

Closed Mondays | Booking is suggested 

One thousand flavours’ pizzas

Prepared as the ancient Neapolitan traditions and mores teach us, we take also in consideration the water and the tomato characteristics. We create an elastic and soft pizza with a high edge.

The genuine selected ingredients from the Campania region are the real protagonists.

We offer all kind of toppings and the dough, as the Neapolitan tradition wants, raise more than 8 hours to become high and soft and without fats.

The pizza is cooked with oak wood in a wood oven build by Neapolitan artisans.

The typical bread taste is combined with the extra virgin olive oil taste together with the unique tomato flavour.

Traditional speciality from Campania region for all tastes

Let yourself be tempted by our flavoursome antipasti: suppli with a juicy mozzarella heart, crunchy potato crocchè, tasty zeppoline and pastacresciute (typical round and salty fritters) to eat while you wait for the pizza. Not to forget our pumpkin flowers and salted codfish fillets which come from Roman tradition.

Wednesdays parmigiana.

Wednesday is an established appointment for parmigiana lovers. The traditional recipe is perfected by the oven cooking.

Another classic of Neapolitan cuisine, not to be missed.

A genuine touch in our homemade desserts

Allow yourself a last pleasure with our Neapolitan pastiera or with the traditional caprese cake.

Let us whet your gluttony with typical homemade chocolate salami or with the delicious capriccio perfect for the most exigent palates.

We are Neapolitan pizza lovers, the one which is soft to the touch, crunchy, enticing and scrumptious to the palate. It is for these reasons that since 1997, our kitchen offers a corner of Neapolitan flavour in the hearth of Pigneto area, in a cheerful and cosy atmosphere.

Nothing is left to chance. Our ingredients from Campania (Naples’ region) are selected carefully. From the buffalo mozzarella which gives that fresh flavour to the d.o.c. pizzas, to the fior di latte mozzarella. From the soft wheat flour, the brewer’s yeast, our fresh tomatoes to the extra-virgin olive oil and the basil.

Neapolitan artisans created our colourful wood oven where we burn an oak-wood fire, which guaranties an even cooking that leaves our dough deep and soft.

It is our pleasure to serve a tasty pizza made with all our love and passion.

We are also part of the association AVPN which certifies the real Neapolitan pizza.  www.pizzanapoletana.org/

Our pizza is exclusively made with top quality Italian products. We have all the product traceability documents, together with the technical information and the HACCP certifications (Reg.CE852/2004).

In all the work process stages, we can guarantee the traceability in respect of the legislation of Reg. CE 178/2002.

Calamat is leader company in distribution of these products. Their quality is well affirmed between their customers and the consumers.

Pizza is part of the Neapolitan patrimony, we should eat it only if we have the certainties of a knowledgeable staff and certified ingredients.